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About KO Food Services
Keystone Oaks provides safe, healthy and appetizing meals for our students. Our focus is to help each of our students use nutrition to build the foundation for a healthier life.
Director of Food Service
Kevin Lloyd is entering his fourth year as the Director of Food Services for the District. In his time at KO, he has implemented Farm to Fork, the Unlimited Fresh Fruits and Vegetables program and the Summer Lunch Program, which has provided nearly 15,000 free lunches to children 18 and younger. Mr. Lloyd has more than 30 years of experience in the food service industry.
Free & Reduced Lunch Program
Children need healthy meals to learn. Keystone Oaks School District offers healthy meals every school day.

Breakfast and lunch prices for the 2015-2016 school year are as follows:
Elementary Breakfast: $1.15
Elementary Lunch: $2.25
Secondary Breakfast: $1.25
Secondary Lunch: $2.35

Your children may qualify for free meals or for reduced price meals. Reduced price is $0.30 for breakfast and $0.40 for lunch.
Lunch Prepay
Parents and guardians have the option to add money to their child/children's account(s) via an on-line system using a credit or debit card. Please click here to access the secure online system.  
Fresh Fruits & Vegetables at Keystone Oaks
During the 2014-2015 school year, the Food Services Department introduced the Farm to Fork Program. Keystone Oaks now partners with local farms and growers to provide fresher locally grown produce to our students.
In line with this program, the District also offers an Unlimited Fresh Fruits & Vegetables Program to students. Any student who purchases a complete lunch is able to receive an unlimited amount of fresh fruits and/or vegetables with their lunch. Offerings change daily, but typically include baby carrots, cherry tomatoes, cucumber slices, broccoli, apples, pears, mandarin oranges
Watch the video below about the Unlimited Fresh Fruits & Vegetables Program: 
Unlimited Fresh Fruits & Vegetables Program


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Non-discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Lunch Menus
Kevin Lloyd
Director of Food Services
Trista Boyes
Assistant Food Service Manager
Keystone Oaks School District  |  1000 Kelton Avenue  |  Pittsburgh, PA 15216-1984  |  Phone: 412-571-6000  |  District Fax: 412-571-6006 Aiken Fax: 412-571-6164  |  Dormont Fax: 412-571-6151  |  Myrtle Fax: 412-571-6051  |  Middle School Fax: 412-571-6092  |  High School Fax: 412-571-6043
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