Keystone Oaks Piloting "Meatless Monday" Offerings
In an effort to offer healthier lunch options, while also doing something good for the planet, Keystone Oaks is piloting a “Meatless Monday” program beginning Monday, March 6.
Students at the middle and high schools will have the option to enjoy pasta primavera, quiche lorraine, roasted red pepper alfredo pasta, and bean burritos throughout the month. In the elementary schools, students will find cheese pizza sticks, stuffed crust pizza, baked potato bar and rotini pasta on the menu. These are in addition to the meatless options that will appear on the menu on Fridays for students that observe Lent.
Entrees containing meat will still be available, but we will be encouraging students to explore new foods. Please click here to view the lunch menus for March.
If you have any questions, please contact Food Service Director Kevin Lloyd at [email protected].
Posted: Friday, March 3, 2017