During the 2014-2015 school year, the Food Services Department introduced the Farm to Fork Program. Keystone Oaks now partners with local farms and growers to provide fresher locally grown produce to our students.
In line with this program, the District also offers an Unlimited Fresh Fruits & Vegetables Program to students. Any student who purchases a complete lunch is able to receive an unlimited amount of fresh fruits and/or vegetables with their lunch. Offerings change daily, but typically include baby carrots, cherry tomatoes, cucumber slices, broccoli, apples, pears, mandarin oranges
Watch the video below about the Unlimited Fresh Fruits & Vegetables Program: